Terentino's Catering

erentino’s Catering —a Seattle story.
Call 206-283-1796, or e-mail us today: terentino(at)att.net

Our Story:

Terry Harris

A Yakima native (Palm Springs of the Northwest)! International travels continue to inspire owner Terry Harris in her culinary adventure at Terentino's Catering. Terry began her business over 25 years ago after being inspired by her experience in San Francisco, where she worked as a catering manager for five years. She lived in Florence for one year as a college student & experienced the fine cuisine of Italy and traveled thoughout Europe tasting the tantalizing dishes of the world, which continue to inspire her. Terry collects spices & recipes from around the world to add to her menus.

Adzani Hunter

Chef extradonaire for over 20 years at Terentino's, Zani began working at Terentino's's while attending UW and SPU where she graduated with a teaching degree. Alas, she returned to her passion of cooking and creating tantalizing dishes. She continues to bring her delicious dishes to satisfied customers.

Lucas Cobb (aka Lorenzo 1st)

Musical rapper by night and culinary artist by day, Lucas brings his creative flavors & innovative talents to the table. He adds his own special flair to his dishes and keeps everything flowing smoothly at Terentino's.

Mark Harris (aka Bubba)

Bubba is behind the scenes running the deliveries, purchasing, organizing accounts and keeping the food flowing out to the customers. And yes, you will probably see him on the golf course after his shift!!!