It all began one summer day in a kitchen in Tuscany....
Terry Harris Owner
A Yakima native (The Palm Springs of the Northwest!) International travels continue to inspire owner Terry Harris in her culinary adventure at Terentino's Catering. Terry began her business over 25 years ago after being influenced by her experience in San Francisco, where she worked as a catering manager for five years. She lived in Florence for one year as a college student and discoverd the fine cuisine of Italy. Having traveled thoughout Europe and beyond she continues to taste the tantalizing dishes of the world and brings them back to share through Terentinos diverse menu.
Austin Alberda Head Chef
A true Seattleite,world traveler and culinary artist, Austin brings his creative flavors and innovative talents to the kitchen. Adding his own special flair to his dishes, he keeps everything flowing and at ease at Terentino's.
Under the direction of owner and chef Terry Harris, with the creative culinary art of chef Lucas Cobb, Terentino’s Catering specializes in Northwest and Mediterranean cuisine. Terentino’s continues to caputre the taste buds of its customers since opening in 1988. For savory food and quality service, contact us today!
Terentino’s Catering 206-283-1796
Mark Harris (aka Bubba)
Bubba is behind the scenes running the deliveries, purchasing, organizing accounts and servicing you with any of your needs. And yes, you will probably see him on the golf course after his shift!!!